One can look forward to experience tasting a
wide range of food in Kuwait due to its diverse population. If
you want to go for shopping some foodstuff and are looking for
staples of the Arabian, Indian, Far Eastern and Western types
then head to the Supermarkets. If you are looking for the foods
that reflects the soul of Arabia then come to the small
groceries where you'll find everything you want ranging from
basmati rice to fresh fish. These groceries stores also supply
food of Bangladesh, India, Srilanka, Korea, Pakistan and nearby
countries.
One of the most traditional of the Kuwait cuisine is the early
tabeekh, which refers to the Bedouin way of cooking. The
specialty of this dish is that the whole of the meal is cooked
in a large pot kept over charcoal with meat or vegetables first
browned at the bottom of the pots and then rice and wheat are
added with water and the whole thing is left on simmer. Many of
the Kuwaiti homes still follow this traditional cooking to
prepare meat porridges and some traditional prawn or vegetable
dishes.
Another mouthwatering Kuwait cuisine very popular in Kuwait
homes is prepared in a more elaborate method known as marag,
introduced under Indian and Persian influences. In this method
too the meal is cooked in a large pot, but the meat or
vegetables are first fried or boiled and kept separately before
being combined and steamed with rice or wheat.
If you want to tantalize your taste buds with the real essence
of Kuwait cuisine then dishes should be flavored with
sophistically blended spices in a local art form. The most
common spice mix in Kuwait found in Baharat include the blend of
cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg,
black pepper and paprika. The innumerable restaurants in Kuwait
present reflection of cuisine of Kuwait where one can savor and
enjoy the real taste of Kuwaiti food |
